Indian Curries 101

Program ID: 4202  (James Bay)

Date:  April 13

In this class I shall explain the different spices and must-have spices in your kitchen i will also explain  techniques of cooking with  these spices.

 

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Street Food / Tandoori

Program ID: 4203 (James Bay)

Date:  April 20

Street food in India is as varied as its people. Millions of people eat on the streets every day. Street food is not only popular but is tasty and can be nutritious too. In this class we shall explore popular foods from the streets of Mumbai and India.

Menu:

• Cucumber and Tomato Salad with cilantro dressing 

• Mixed vegetable pakoras

• Chutney Cilantro  

• Rava dosa/ semolina pancake

• Vegetable Kebabs

 

 

Jewel In The Crown: Indian British Raj Cuisine

Program ID: 4204 (James Bay)

Date:  April 27

Anglo Indian cuisine came about with the British rule in India. The British Memsahibs or Ladies gave their khansama or cooks  instructions of recipes which resulted in the Cooks understanding of the recipes resulting  in the output. That is how Anglo Indian food was born.

Anglo Indian food is mostly meat based.

Menu:

• Mulligatawny  soup

• Cabbage Foogath 

• Plain rice, plantains and papadam

• Tomato chutney.

 

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Divali Celebration

Program ID: 

Date:  TBD

Diwali or the festival of lights is celebrated all over India with families getting together making merry and celebrating with elaborate feasts. Following is a sample of some festive foods.

Menu

• Spiced potatoes and peas in tomato gravy

• Puri (puffed fried bread)

• Vegetable Biryani

• Semolina sheera

 

 

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Naans and Kebabs

Program ID: 

Date:  TBD

Kebabs literally mean grilled meats. Originating in Persia / Turkey it came to India with the Afghan invaders It was popularised by the Moghuls. The Kebab is the most versatile and popular meat dish in India.

Menu

• Mixed vegetable kebab skewer

• Potato Kebab

• Chicken tikka

• Fish Tikka

• Naan